The practice of taking a glass, cooked red beans, ice, milk, fructose, water in order to add the cup 9 points full, delicious out.
Main and auxiliary ingredients: ice, red beans, Japanese honey beans, condensed milk.
The practice of soaking red beans for about 4 hours. Add plenty of water and cook on low heat for about 1 hour. Stir frequently. After cooking, add sugar to cool and set aside.
Freeze ice with mineral water. Punch it into a snowy smoothie in a special ice shaver. A regular blender is not a substitute.
Top the smoothie with red beans, then spread the honey beans around. Top with condensed milk to serve.
Ingredients: Ice, red beans, green beans, diced fruit (watermelon, peaches, grapes, cantaloupe, all of which are found in the summer), raisins, walnuts, honey, strawberry jam, chocolate sauce, condensed milk (choose one of the three)
Methods
Wash the red and green beans and get rid of the impurities.
Put them in a pot and cook, 5:1 ratio of water to red beans; simmer for about 2 hours to cook the red beans (open).
Add the rock sugar or white sugar and cook on light heat until there is no excess water.
Put the ice into an ice shaver, shave it into snowflake-shaped crushed ice, and fill a glass dish. (If you don't have an ice crusher, you can use a large bowl to freeze ice water in the freezer for two hours, as it won't freeze completely and will be ice when stirred with a spoon.)
Cover the red bean paste well with the shaved ice.
Add diced fruit, raisins, and walnuts.
Add honey and condensed milk.
Main ingredients: crushed red beans and peanuts, ice, cinnamon sauce, honey
How to do it: 1. Wash the red beans and press them in a pressure cooker for 10 minutes, open the lid and add honey and cinnamon sauce and stir them well, then put them into the refrigerator to chill;
2. Put the ice into a crusher to crush it, pour it over the chilled red beans, and sprinkle it with the crushed peanuts to finish it off.
Materials honey red beans 200 grams, filed ice 1 bowl, sugar water, condensed milk moderate
Practice will file ice into the container, add honey red beans, and finally pour on the appropriate amount of sugar water and condensed milk can be
Ingredients honey red beans 50 grams, 100 milliliters of milk, 200 grams of ice, the right amount of honey
Practice
1, the ice into a smoothie into a cup
2, the ice into a crusher. Smoothie into the cup
2, pour milk into the cup, and then into the honey red beans, mixing the right amount of honey can honey red beans practice: 150 grams of red beans, sugar moderate
3, red beans with cold water soak overnight, fish out into the pot to cook for 20 minutes
4, fish out of the red beans, drain the water, add sugar and mix well, refrigerated standby (honey red beans a time you can do a little bit more, frozen preservation)
3, the red beans with cool water to soak overnight, fishing into the pot to boil for 20 minutes
4, fishing out the red beans, drainage, add sugar mix well, chilled standby (honey red beans a time you can do a little bit more, frozen preserved)
5
Ingredients:
160 grams of honeyed red beans, 2 tablespoons of condensed milk, 1 tablespoon of sugar water, 1 large ice cube
Methods:
Put the large ice cube into an ice filer, and shave 1 tray of ice, and set aside.
2. Pour sugar syrup on top of the ice in recipe 1, then add the honeyed red beans and finally pour in the condensed milk.
Materials: 500g of red beans, 200g of brown sugar, 500ml of milk, 1000ml of mineral water, 20g of condensed milk
Practice: Fill the ice box with mineral water and put it in the freezer to make ice cubes.
Red beans are washed and put into a cooking pot, add 1000ml of cold water and soak for 2 hours, then move the pot to the stove, boil over high heat and then switch to low heat to cook for 30 minutes.
Cook the red beans until they crack, then add the brown sugar and continue to simmer until the soup thickens, remove from the heat and allow to cool, then add the condensed milk and stir well.
Take out the pre-frozen ice cubes and use an ice shaver or blender with an ice shaving function to make ice shavings into a cup and pile them into a small mountain.
Pour milk into the glass, making sure not to completely submerge the ice chips, and then sprinkle a few red beans on the top of the "mountain".
Pour the milk into the glass, making sure not to completely submerge the ice chips.