Boiled plum peanuts

My approach to this is to flavor it entirely with plums. This time, I didn't use the same kind of plums that I used for the plum ribs last time, I used the white ones on the outside, which taste salty and sweet, kind of like nine-made plums.

The flavor is absolutely good, is my mother said, eat more teeth a little guilty of crisp ~ ~ ~ haha

Giving Dad a drink of first-class drop ~ ~

Ingredients ?

Peanuts

Plums (salty)

Cinnamon

A slice

Anise

How to make boiled plum peanuts ?

Wash the plums with water and drain

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Peanuts also wash

Preferred peanuts, plums with cinnamon and star anise a piece of the pressure cooker

Add water (half a pot to be more)

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Pressure cooker on high heat

After deflating, continue to burn on high heat for 30 minutes, turn down the heat and continue to burn for about 25 minutes, turn off the heat, and let it simmer for about a quarter of an hour

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Tips

1, ? Because there is no other seasoning, so the plum amount is more.

2. ? It does not matter if you soak the plums beforehand, but be sure to wash them, wash off the white salt on the surface, so that the color of the peanuts cooked will be more beautiful, otherwise they will be white.

3, ? Anise cinnamon each one can, more flavor is too heavy.

4, ? Add water as much as possible, the middle of the boil if you need to add water, be careful, turn off the fire and wait for the pot to be completely calm and then open to the head to add water ~

5, ? After turning off the fire, simmer for a while, so that the peanuts will be more crispy.

6, ? No need to burn too dry, leave some soup, soak the peanuts in the soup, refrigerated, better flavor Oh ~