Antioxidant is short for antioxidant free radicals. Antioxidant, or antioxidant free radicals, are a series of substances that can effectively inhibit free radicals produced by the body, which are inevitably produced by the human body when it comes into contact with the outside world during life. Natural antioxidant substances such as vitamin C, vitamin E, and natural astaxanthin pigments can be supplemented through food.

What is Anti-Oxidant

Anti-Oxidant (Anti-Oxidant) that is short for antioxidant free radicals, including a series of substances that can effectively inhibit the free radicals produced by the human body, even if the low concentration can effectively inhibit the oxidation of free radicals in the body, to play the role of anti-aging, delay fatigue,



Free radicals is a term used to describe the effects of free radicals on the human body.

Free radicals, also known as free radicals, that is, the human body in life and the outside world in constant contact (such as breathing, pollution, radiation, etc.) and inevitably produce a strong oxidizing atoms or groups, and cancer, aging, as well as many other diseases are related to the production of a certain amount of free radicals, the more the excess of the human body, the more unhealthy, and aging more quickly.

When the body produces free radicals, it also produces antioxidant substances that resist and inhibit them. Antioxidants can be produced naturally by the body or supplemented by food. Natural antioxidants such as vitamin C, vitamin E, and natural astaxanthin pigments can be ingested from a multitude of vegetables, fruits, and algae, as well as foods such as honey, red wine, and salmon.