Dry gluten needs to be soaked for 20 minutes, and cold gluten is common, as follows:

Preparation materials: dried gluten, cucumber, carrot, peanut, salt, balsamic vinegar, soy sauce and spicy oil.

First, soak the gluten in water for 20 minutes.

Second, the soaked gluten is shown below.

Third, add shredded cucumber.

Fourth, add shredded carrots.

Fifth, add soy sauce.

Sixth, add balsamic vinegar.

Seven, add salt and spicy oil.

Eight, add crushed peanuts.

Nine, stir evenly.

Ten, dish can be eaten.