How to fry potato pieces to be crisp * * * There are 4 steps, and the following are the specific operation steps for frying potato pieces to be crisp:

Operation/step

1

Peel, wash and cut potatoes.

Peel potatoes, wash them, and cut them into pieces.

2

Boil oil and put potatoes in a hot pot

Heat the oil in a hot pot and add the chopped potatoes.

three

Fry for a while and turn down the heat.

Fry for a while and turn it to a low heat to prevent frying.

four

Fry the pastry, season and stir.

After frying a layer of pastry, add Chili powder and salt and stir well.

END

Summary: The above is the specific operation steps about how to fry potato pieces to be crisp. I hope it will be helpful to everyone.