Raw materials:
Fusilier snails, chili peppers, peppercorns, bean paste and so on.
Practice:
(1) First of all, the spicy temptation center kitchen to receive the snail to pick out small snails and dead snails, washed twice with water and then into the pool to feed the water for 24 hours, and then snails into the boiling water boiled to cover, to cover the snails have to be cleaned again for three times, and finally have to bleach water for five hours, after a series of complex processes, in order to completely remove the snail's fishy smell, to ensure that the snail's fishy taste. This is the first time I've ever seen a woman with a baby in her arms, and I've never seen her in my life.
(2) The rinsed snails should be cooked in the pot first, and then loaded into the storage box and sealed with plastic wrap, using low-temperature preservation method at -1 ~ 4 degrees above the freezing point of the environment, so as to ensure that in the process of production and storage and transportation will not be contaminated, but also to keep the snails fresh meat, crisp and tender taste.
[Food Jie]
(3) Cooked snails can be cooked after being transported to each store, first add bean paste, pepper, chili, sugar, vinegar and other seasonings in the pot to stir-fry the aroma, and then put the snails into the stir-fry, and finally smothered in a small fire to make it flavorful, so as to make the best use of its spicy and fresh characteristics.
Features:
Spicy flavor. Crispy meat, spicy flavor, long-lasting fragrance and long aftertaste.
Nutrition:
Each 100 grams of snail meat contains 11 grams of protein, 3.6 grams of carbohydrates, 1.3 grams of calcium, but also contains thiamin, riboflavin, vitamin B1, vitamin E, magnesium, iron, manganese, zinc, potassium, phosphorus, sodium and other vitamins and trace elements.
The snail is rich in vitamin B1, can prevent and control foot fungus, drinking raw water caused by diarrhea also has a certain effect. Snails also have a calming effect on the nerves, feel nervous, snails are ideal food.