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The main products of Yishe Village in Yongzhou
The "Yongzhou Ye Zhi Brand" rare snake wine brewed by combining traditional secret recipe with modern brewing technology has excellent quality and unique efficacy, and has the effects of invigorating qi and promoting blood circulation, expelling wind and removing dampness, nourishing yin and strengthening yang, strengthening body constitution and enhancing immunity. Won the national gold medal for many times, and was approved by the Ministry of Health as a "health food" health food [1998]No. 130. Its output has been sold well in more than ten provinces and cities in China, and exported to Hong Kong, Japan, Thailand and Canada. The village integrates special breeding, processing, trade, scientific research and tourism, and is known as "the ninth scenic spot in Yongzhou". In 2004, Yishe Village in Yongzhou was rated as a national tourism demonstration site-the first national agricultural tourism demonstration site. Visitors to Yishe Village can watch all kinds of snake activities, enjoy snake blood, snake wine and snake meat, and buy snake wine, snake medicine and snake skin products. Enjoy quality service. Yishe Village has become a pearl shining on the land of Xiaoxiang. Yishe village

Yishe Village is not an administrative village, but a joint-stock cooperative company located in Fujiaqiao Town, Yongzhou City, Hunan Province. Now it has been officially renamed as "Yongzhou Yishe Village" by the National Geographical Names Committee. From 65438 to 0993, eight local farmers raised 45,000 yuan, and now the fixed assets are 20 million yuan, and the annual profits and taxes are nearly 5 million yuan.

"Yongzhou Yishe Village" covers an area of 1.20 mu, with a standardized snake farm and millions of poisonous snakes. It rained when we came, and the snakes all hid. Zhou Jiantao, a snake technician in the snake farm, jumped down from the high concrete fence and let us see the world again. He pulled out many snakes in the grass and looked at angry vipers and cobras. His back can't help feeling a little cold. Snake catchers who have been with poisonous snakes for many years are not afraid of it "biting", but they are usually very careful when catching food. They kept a king cobra, commonly known as "flying on the grass", and the fence was covered with barbed wire.