1, continuous learning: Pastry chefs have a lot to learn, and participate in some training structures to improve their level.

2. Diligent practice: After the pastry chef has learned it, he should keep practicing and being skilled, and the finished products will get better and better.

3. Be brave in innovation: In addition to daily accumulation, pastry practices in pastry chefs need continuous learning and innovation.

4. Listen to opinions: the finished products made by the pastry chef are for customers to comment on.