Secret enema recipe original flavor sausage pork 10 pounds (cut into long strips), 100 grams of salt, 150-200 grams of sugar, more than 55 degrees of high white wine 200 grams (in two additions), green onion pieces (taken out of the brewing), ginger (added to the enema). The raw materials will be stirred hard, wrestling, is conducive to more flavorful, marinated for one night can be infused. After filling, put in a cool place to dry for a day can be eaten, after a week to eat the best. If you want to make five-spice sausage, you can add 50 grams of dark soy sauce and 50 grams of five-spice powder to the original recipe. If you want to make spicy sausage, you can add 100 grams of high-quality chili powder or 300 grams of chili sauce (according to personal taste) to the five-spice sausage recipe. If you want to make five-spice sausage, you can add 50g of dark soy sauce and 50g of five-spice powder to the original recipe. If you want to make spicy sausage, you can add 100g of high quality chili powder or 300g of chili sauce (according to personal taste) to the five-spice sausage recipe. Spicy sausage pork thigh meat 10 kg, chili powder 2 two (according to personal taste increase or decrease), pepper powder 0.5 two (according to personal taste increase or decrease), pepper 1 tbsp, sugar 2 two, salt 2.5 two, white wine 2 two. Canton style sausage pork front leg: 1000 grams of lean pork, 350 grams of pork fat, 50 grams of sugar, 10 grams of monosodium glutamate (MSG), 20 grams of salt, 45 grams of Erguotou high white wine, 20 grams of ginger juice, 8 grams of red currant powder. Laiwu sausage pork 10 pounds, pepper flour 12.5 grams, 10 grams of clove flour, 5 grams of sand nut flour, 5 grams of cumin flour, 50 grams of garlic, 50 grams of fresh ginger, 500 grams of soy sauce, 50 grams of vegetable oil, 200 grams of refined salt, 500 grams of sugar, 100 grams of white wine, 5 grams of dill seed.