1, prepare materials. Sea bass, shredded green pepper, shredded carrot, onion, ginger, garlic, yellow wine, steamed fish soy sauce, salt, chicken essence.

2. Wash the perch. After several passes, it is easy to taste. Sprinkle some salt, yellow wine, ginger and onion and marinate for 20 minutes.

3. After curing, pour out the yellow wine to get new yellow wine to remove the fishy smell, sprinkle with monosodium glutamate, steamed fish and soy sauce, and steam with a little salt for 10- 15 minutes.

4. Pour all the ingredients out of the pot, then sprinkle with steamed fish sauce, and then sprinkle with shredded green pepper and carrot on the fish.

5. Heat the oil in the pot and pour it on the chopped green peppers and carrots.