dried bean curd

200 grams

Chinese cabbage

200 grams

potato

two

condiments

vegetable oil

Proper amount

salt

1?o'clock

thirteen?incense

Proper amount

seafood soy sauce

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Monosodium glutamate

Proper amount

Pork lean meat

50 grams

step

1. Slice the dried tofu for later use.

2. Cut the cabbage into small pieces, wash it with clear water and drain it for later use.

3. Cut the onion, ginger and garlic into small pieces for use.

4. Peel two potatoes and cut them into small pieces for later use.

5. Cut the pork into small pieces for use.

6. Put an appropriate amount of vegetable oil in the pot, put the oil to 80% heat, and pour the meat slices into the oil and stir fry. There was too much gas in the pot when these two photos were taken. )

7. Stir-fry the meat until it is medium-cooked, then pour in the chopped onions, ginger and garlic and stir-fry.

8. Pour in potato chips and cabbage slices, add pepper and soy sauce, and then stir fry constantly.