How to eat horse mouthed fish
Deep-fried small horse mouthed fish
Directions:
1, buy fresh small horse mouthed fish, cleaned;
2, slightly marinated in salt and pepper;
3, adjust the batter (batter in the put 2 eggs) standby; the fish hung on the batter; the oil temperature of 60% hot, put the fish through the deep frying into a golden brown can
This is the most common practice.
How to make delicious horse mouth fish
Main Ingredients: horse mouth fish 500g
Accessories: oil moderate amount of salt moderate amount of vinegar moderate amount of sugar moderate amount of soy sauce moderate amount of cooking wine moderate amount
Steps Feedback
1. horse mouth fish scaled and washed and controlled the water
2. the fish rolled surface
3. began to fry the fish
4. Prepare green onion, ginger, garlic, star anise and red pepper
5. Pour vinegar and soy sauce in a bowl
6. When the fish is ready, put the green onion, ginger, garlic and other ingredients in the bowl
7. Put salt and sugar
8. Opsariichthys bidens) is commonly known as flower forked fish, peach blossom fish, mountain Gan, pit climbing, wide mouth, big mouth steak, pulling the mouth of women, red car public. Produced in nanpanjiang, yuanjiang, cangjiang river and other waters. Is an omnivorous partial carnivorous freshwater fish.
The body is long and laterally compressed, with a rounded abdomen. The muzzle is long and the mouth is large; the oral fissure is upwardly inclined, and the posterior end of the lower jaw extends to the anterior margin of the eye, which is convex at the anterior end and has a depression on each side, precisely nested with the concavity at the anterior end and on each side of the upper jaw. Eyes equal in size. The lateral line is complete, the anterior segment curving towards the ventral side of the body, the posterior segment extending upwards to the middle of the caudal peduncle. The body is grayish-black dorsally, silvery-white ventrally, with light blue vertical stripes on the sides of the body, and the pectoral, ventral, and anal fins are orange-yellow. Males appear in the reproductive stage of the "wedding dress", the head, muzzle and anal fins have a conspicuous pearl star, the anal fins of the first to the fourth branchial fins are particularly extended, the whole body has a bright marriage color.
One pair of short whiskers at the corners of the mouth. Eyes smaller. Scales fine and dense, lateral line conspicuously recurved above pectoral fins, extending backward along lower part of body, gradually rising back to middle of caudal peduncle after anal fin. Dorsal fin short, beginning slightly behind center of body and posterior to beginning of ventral fin; pectoral fins long; ventral fins short; anal fin well developed, reaching to base of caudal fin; caudal fin y forked. The dorsum is gray-brown, the abdomen gray-white, with blue-black longitudinal stripes in the mid-axis of the body, and the lower side of the head, the pectoral and ventral fins, and the abdomen of males in the reproductive stage are orange-red.
The horse mouthed fish generally weighs about 50 grams, 100-150 grams uncommon, is a small fish, the adult body length of only 100-200 millimeters. Body extended, laterally compressed, mouth large, the lower jaw has a protrusion at the front end, the sides of the concave, just with the upper jaw; sexually mature male individuals anal fin bar significantly extended, the muzzle, pectoral fins and anal fins with a developed star chaser, distributed in the eastern Asian watersheds from the Heilongjiang River to the Pearl River. It lives in mountain streams and rivers. It is ferocious and feeds on insects and small fish, and its juveniles feed on zooplankton. In East China, the sexual maturity of early, 1 winter age can be mature. breeding between March and June. At this time, white stars appear on the head, pectoral fins and anal fins of males, and the body color is more vivid. In some mountainous areas populations are large and have a certain economic value.