West Lake Vinegar Fish is a traditional famous dish in Hangzhou. It uses West Lake Kun as raw material. Before cooking, it usually needs to be starved in a fish cage for a day or two to excrete intestinal impurities and remove the earthy smell. The fire requirements are very strict when cooking, and it only takes three or four minutes to cook it just right. After it is cooked, a layer of smooth and shiny sweet and sour sauce is poured on it. The pectoral fins stand up, and the fish meat is tender and tender, with a crab flavor and a delicious taste.

According to multiple sources and local word-of-mouth, the West Lake Vinegar Fish in Louwailou in Hangzhou is the most popular. Although the price is higher, the taste is authentic. In addition, restaurants such as Grandma’s House, Zhiweiguan Hubin Road Main Store, and Hangzhou Restaurant also have good West Lake vinegar fish. According to personal taste and budget, you can choose a restaurant that suits you to taste West Lake Vinegar Fish.