Ingredients

Main Ingredients

Wheat Flour

500g

Scallions

3 stalks

Pork

200g

Supplementary Ingredients

Oil

Amount

Salt

Measurement

Seasonal Ingredients

Ginger

Measurement

Seasonal Ingredients

Measurement

Seasonal Ingredients

Measurement

Amount

Ginger

Amount

Pepper powder

Amount

Soy sauce

Amount

Bean paste

Amount

Spicy oil

Amount

Steps

1. Melt with warm water Yeast powder, and the top, the softer the better, put a warm place to wake up.

2. meat, green onion only take the white part of the green onion, ginger ready.

3. All cut separately, pour some soy sauce, vegetable oil. Begin to chop the filling.

4. Minced meat.

5. Oil hot, put half a spoonful of head bean paste, into the soy sauce, quickly stirred.

6. Wait for the oil to cool, into the meat, into the pepper, sesame oil, salt seasoning.

7. Put the dough on the board, knead it and cut it into small pieces.

8. Use your hands to press the dough or roll it out with a rolling pin, hold the dough in your left hand and put in the filling.

9. Shape the buns into small ones.

10. All done. All of them are put down with the mouth facing down.

11. Preheat the oil in the electric pie pan, put the pie, and gently press the pie with your hand to flatten it when you put it in the electric pie pan. Then, lightly oil the pie.

12. Fasten the lid and cook for about six minutes. (When the heat around the electric cake pan decreases, or when the heat around it is low, the cake is almost cooked.)

Tips

With electric pie pan to do things, the light on the top of the indicator light and extinction, can not indicate that the inside of the food is cooked or not cooked, generally when the electric pie pan around the gas small or around the heat decreases, that is, the inside of the food done almost cooked. Can be out of the pot.