1, raw materials: 1000 grams of grapes, buckle buckle glass sealed jar a, 25 degrees of sake 1000 grams (you can also use 20 degrees of white wine instead).

2, thoroughly clean the grapes, the trick is: with 30 grams of starch, added to the water, so that the grapes washed out without odor and impurities.

3, stir the starch water, so that the grapes are evenly rinsed. Remove the tips and let the grapes become clean one grain at a time.

4, rinse the grapes and control the water, or wipe them clean with kitchen paper.

5, the grapes into the Lekue Lekue glass sealing jar: Lekue Lekue breathing glass containers, the perfect automatic venting seal, especially suitable for fermentation, homemade bubbling wine. Pour in the sake, pour until 8 minutes full.

6. Cover the lid and put it in a cool place, store for more than 2 weeks, the grape skin will fade and the wine will turn red.