Kung Pao Chicken, spicy chicken, cashew nut chicken, vegetable smooth chicken, chicken fried cucumber, soy sauce popped chicken, onion roasted chicken and so on, the following is the practice of Kung Pao Chicken:

Prepare the materials: carrots, chicken, soy sauce, peanut rice, cornstarch, peppercorns, ginger powder.

1, cucumber, carrot, chicken diced.

2, chicken marinated in soy sauce, cornstarch for 15 minutes.

3, use an empty bowl to mix the sauce, add soy sauce, cooking wine, sugar, salt, water starch and mix well.

4, put the oil in the pot, pour in the ginger, dried chili, pepper, pour in the diced chicken, over the oil for 30 seconds.

5, pour in the diced cucumber, diced carrots, seasoned juice.

6, pour in the appropriate amount of fried peanuts can be out of the pot.

7, Kung Pao Chicken finished picture.