Introduction: shiitake mushroom meatloaf soup is not common at home, but the ingredients of this soup are very common, that is, shiitake mushrooms and lean meat. Then how exactly do you do it? Here is how I prepared the mushroom meatloaf soup for you, take a look!

Main ingredients of mushroom meatloaf soup:

Lean meat (100g)

Seasonings of mushroom meatloaf soup:

Salt (moderate) ? Shiitake mushrooms (moderate amount) ? Starch (moderate)

Kitchenware needed to make mushroom meatloaf soup:

Steamer

How to make mushroom meatloaf soup:

1. Chop the lean meat

2. Add the mushrooms into the bowl

3. Put the chopped lean meat into the salt very starch, mix well

4.