Seasoning for stewed lamb bones put ginger, chicken essence, chopped scallions, cilantro, balsamic vinegar, soy sauce, fresh flavor juice, sesame oil. Stewed Lamb Bone Soup is a homemade dish, mainly with lamb hind leg bone meat and carrots.

Nutritional value of stewed lamb bones:

1, tonifying the kidney and Yang: regular consumption of lamb bones for kidney deficiency and spermatorrhea and other symptoms have a very good therapeutic effect.

2, supplemental nutrients: sheep bones are rich in fat and protein, can be strong and healthy bones, supplemental nutrients, growth and development is helpful.

3, strong muscles and bones: sheep bones benefit qi and blood, replenish the spleen and stomach, stomach and teeth. It is suitable for lumbar and knee weakness and fatigue, anemia, thrombocytopenic purpura, and slow growth of children's teeth.

Seasoning is the auxiliary supplies that people use to adjust the production of food and so on. It includes a variety of soy sauce, salt, sauce flavor and other single seasoning and chicken seasoning seasoning and other composite seasoning. Seasonings are the following: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, fresh seasoning, etc..