1, Ingredients: ten spoonfuls of Taiwan Province rice wine, three-yellow chicken or one chicken leg, ten slices of ginger, about ten grains of garlic, appropriate amount of chives cut into sections, appropriate amount of red pepper cut into red pepper rings, and appropriate amount of nine-story tower. Seasoning: three spoonfuls of sesame oil, three spoonfuls of soy sauce, two spoonfuls of soy sauce and two and a half spoonfuls of rock sugar.

2. First, cook three cups of chicken meat. You can choose the whole Sanhuang chicken or chicken leg. Some people also like to use chicken wings. Then wash the chicken pieces with clear water for later use. Secondly, cut the ginger into thin slices, and the quantity can be a little more.

3. Wash the onion, cut it into chopped green onion, peel off the garlic, and then use the whole piece. About 10 pieces are needed. The red pepper cutter cuts into red pepper rings. Clean the nine-story tower. Many people make three cups of chicken meat by cooking chicken in oil or even soaking chicken in raw flour before cooking. According to the authentic practice of three cups of chicken meat, this is completely wrong. For authentic three cups of chicken meat, chicken doesn't need oil. Just iron the chicken.

Remember, chicken should be cooked in cold water. The first purpose of blanching is to remove blood stains from chicken, and the second purpose is to remove the smell of poultry as much as possible. Stir and heat in an iron pan. Pour in a little mixture of vegetable oil and sesame oil. When the oil temperature does not rise, add ginger slices and fry with a frying spoon for a while. Even the edges of the ginger slices are a little burnt.

5. Next, add garlic meat, red pepper rings and leek belly in turn, and continue to stir fry the taste. Now pour the cooked chicken pieces into the pot and stir-fry them over the fire. Now I'm going to season the chicken in the frying pan. Put a glass of Taiwan Province rice wine, a glass of old and new wine, for example, a glass.

6. Remember that the whole process of cooking three cups of chicken meat will not drain. Continue to add sugar to flavor the chicken. The amount of sugar is 2.5 tablespoons. Then stir the chicken evenly and collect the juice on the fire. Press the lid when collecting juice. At this time, the cooker can be placed on another gas stove and heated. After about 4 minutes, lift the lid. The soup spilled from rice wine and chicken has almost dried up and has been fried several times.

With the help of sugar, you will find that the color of chicken is bright red, which is very attractive. Now, turn off the fire in the wok, pour all the ingredients in the wok into the wok, quickly pour three teaspoons of sesame oil into the wok, put the wok into a nine-story tower after hearing the sting, cover the wok, continue to stew for 20 seconds, and then provide authentic three cups of chicken meat on the table.