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Steak in the end a few minutes cooked to be the most delicious?

In fact, as our life is getting better and better, the steak also came into our life, but the steak in the end how to do to be delicious? How many minutes cooked is the most delicious? In fact, steak is delicious not only a few minutes cooked, several aspects will have an impact, the following with me to understand.

A, steak preparation

In fact, we usually buy steak, whether it is inside the supermarket, or from the Internet to buy, in general, are frozen, and we received will also be placed in the refrigerator frozen, so in the frying of steak before the need to be very good defrosting, defrosting can be used to hammer the meat, so that the meat is more fluffy, but also need to be used in the frying of the steak before. the meat to be more fluffy, you also need to prepare some side dishes such as asparagus, pasta, and the pros will prepare a one sided omelette.

Second, the production of steak

We prepared a pan, put a piece of butter, wait until the butter is hot, you can start frying the steak, frying 1-2 minutes can be, frying to the process of steak do not need to turn over a number of times, one side of the frying and then frying the other side of the steak on the thickness of the steak and the frying time is proportional to the time, so the need for the steak, the steak, the steak, and then frying, the steak and then frying. What degree of steak according to preference to control. And pay attention to the oil temperature is not too high, too high easy to fry the steak.

Three, steak a few minutes cooked

Generally, whether outside or at home, many people will choose to 7 minutes cooked, because 7 minutes cooked steak meat tender some, and not too raw, eat up the texture is better, so frying steak time is not too long, too long easy to old. The old will not be able to bite, but people with good teeth can hold some of the old. In fact, the steak from 3 points to 10 points are some people choose.

So steak in the end a few minutes cooked to taste? Generally normal people will choose 7 minutes cooked, if you like to eat some tender can choose 5 minutes cooked, some people will say 5 minutes cooked there will be blood flow out, or cooked a little better, to give you a little science, out of red is not blood but hemoglobin, so you can eat directly, and do not have to worry about because there is no cooked and bleeding. So under normal circumstances there is no special needs 7 minutes cooked is good.