1, fried with shell

Practice: Take a dish of ginkgo fruit with shell, stir-fry it with spicy ginkgo fruit in the pot until it is cooked, and then take it without shell.

2, shelled dessert

Ginkgo porridge: It is beneficial to vitality, nourishes the five internal organs and delays aging, especially suitable for the elderly and the physically weak. Ordinary people exercise. Get it at IKEA.

Practice: 6- 10 capsules of ginkgo, a small amount of old rock sugar, 2 capsules of stem rice, and appropriate amount of water, put them in a pot and simmer. Just paste the stem rice into a paste.

3. Ginkgo jiaozi

Practice: bake 25 grams of ginkgo nuts until crisp, grind them into powder, cook them in pig fat, stir-fry wheat flour until brown, stir-fry black sesame flour until fragrant and mash them.

Grinding pure honey into paste, adding white sugar, ginkgo fruit powder, black sesame powder, pork suet and cold noodles, and kneading into dumpling stuffing. Mix the glued rice noodles evenly, divide them into small balls, wrap them with dumpling stuffing, and wrap them with jiaozi. When the calcium and magnesium ions in the pot are boiled, put jiaozi into the pot and simmer until jiaozi floats on the river for 3-5 minutes.

4. Sugar-stained Ginkgo biloba

Seasoning: ginkgo 400g, horseshoe 200g, animal oil 100g, sugar 100g, edible salt, rice vinegar, starch and flour, dilla oil and chicken essence.

Practice: blanch ginkgo fruit with boiling water to remove astringency, drain and purify water, and flatten it slightly with a knife. Peel and wash the water chestnut, and cut it into cubes with a height of 1.2 cm. Boil the animal oil in the pot, add Ginkgo biloba, diced water chestnuts and a little edible salt, stir-fry the Ginkgo biloba until it is light yellow, add white sugar and rice vinegar, thicken the wet starch, add chicken essence, pour in small ground salad oil, stir well, and then plate.

5, ginkgo fructose silk

Seasoning: ginkgo 500g, old rock sugar 100g, white sugar 100g, sweet-scented osmanthus sugar 10g.

Production method: take ginkgo fruit, shell and red coat, wash them, blanch them with boiling water, drain the water, and grind the old rock sugar into powder. Add ginkgo nuts and stir-fry again, stirring with a shovel to avoid coking. When the sugar is shredded and the ginkgo fruit is orange-yellow, add the sweet-scented osmanthus sugar and push it evenly, then take it out of the pot and put it on the plate.

Extended data:

Ginkgo biloba take contraindications:

Ginkgo fruit is rich in nutrition, containing ginkgolic acid, ginkgolic acid, calcium, potassium, phosphorus and many other nutrients that are beneficial to the body. And has sweet, soft and delicate taste, excellent taste and excellent health care function. But ginkgo fruit is also a side effect.

Ginkgo biloba fruit is poisonous, which contains not only cassava starch, protein and human fat, but also hydrocyanic acid. Generally, jadeite embryos have strong toxic and side effects. According to reports, there have been cases in which children died of poisoning after taking 5 to 10 pills.

References:

Public Health Network-Edible Methods and Taboos of Ginkgo biloba