600-900 yuan

The fragrant pig is an even-toed hoof order, wild boar family, pig genus, with small body, early maturity, meat flavor, known throughout the country. Fragrant pig, also known as "mini pig", which from the national agricultural department awarded "China's hometown of the fragrant pig" in Guizhou Qiandongnan area from the river fragrant pig, Jianbai fragrant pig, and close to the Guizhou Qiandongnan area of Guangxi's Bama fragrant pig is the most famous, and there are also Huandjiang fragrant pig, Tibetan fragrant pig The pig is also known as the Huanjiang fragrant pig, Tibetan fragrant pig and other varieties, all of which are short and small pig breeds.

The body is short. The head is straight, forehead wrinkles are shallow and less, the ears are small and thin, slightly to the sides of the flat or slightly drooping. The dorsal girdle is broad and slightly concave, the abdomen is large and round and touches the ground, and the hindquarters are fuller. The limbs are short and thin, and the hind limbs are more recumbent. The skin is thin and the meat is fine. Meat can be processed into cured meat, roasted meat, bacon. Feeding management is more rough, the original more for free-range, after with the development of agriculture, the need for fertilizer increased, has gradually changed to captive breeding. Concentrated materials are glutinous grain bran, corn, broken rice, red barnyard, green juicy materials are water taro, sweet potato vine, cassava, etc., and more boiled thin feeding.