Corn residue, two eggs, and proper amount of flour.

Making:

1. After the ready-made corn residue is cooled, adding a proper amount of flour can basically make the corn residue look thick.

2. After adding two eggs, the consistency of the batter will be relieved, just right. Add the right amount of sugar and mix well. Don't let the noodles have separate small pieces of dry bread.

3, the pot is hot, put a layer of oil on the surface of the pot, and we can start spreading cakes.

Patience is the most important thing in spreading cakes. Be sure to turn down the work and take your time. You'd better not go away at this time, lest the tortillas burn.

If the combination of corn juice and tortillas appears on the breakfast table, it is estimated that people who call home will shine at the moment. Although seemingly single, its deep utilization and fine processing of food have fully realized the double harvest of corn juice and tortillas, which will be praised. What's more, these are two kinds of delicious food that are not only nutritious but also very rural! The tortillas made in this way are fresh, sweet and exquisite, and have a pleasant taste!

If time permits, you can also mix corn residue into fermented flour to make tortillas with another flavor, but you must remember to add an appropriate amount of edible alkali to fermented flour. The tortillas made by this method will be fresh, sweet and crisp, and have a special flavor.

Making:

1. After the ready-made corn residue is cooled, adding a proper amount of flour can basically make the corn residue look thick.

2. After adding two eggs, the consistency of the batter will be relieved, just right. Add the right amount of sugar and mix well. Don't let the noodles have separate small pieces of dry bread.

3, the pot is hot, put a layer of oil on the surface of the pot, and we can start spreading cakes.

Patience is the most important thing in spreading cakes. Be sure to turn down the work and take your time. You'd better not go away at this time, lest the tortillas burn.

If the combination of corn juice and tortillas appears on the breakfast table, it is estimated that people who call home will shine at the moment. Although seemingly single, its deep utilization and fine processing of food have fully realized the double harvest of corn juice and tortillas, which will be praised. What's more, these are two kinds of delicious food that are not only nutritious but also very rural! The tortillas made in this way are fresh, sweet and exquisite, and have a pleasant taste!

If time permits, you can also mix corn residue into fermented flour to make tortillas with another flavor, but you must remember to add an appropriate amount of edible alkali to fermented flour. The tortillas made by this method will be fresh, sweet and crisp, and have a special flavor.