It is a product of improved varieties, involving less than genetically modified, with the "black rice" principle, millet skin contains natural plant pigments, non-dyeing, can be consumed normally, the color is a normal phenomenon, it is recommended that you do not wash too much, so as to avoid the loss of rice nutrients. Now there are black millet, green millet, white millet, are varieties of improved products, interested in the following address to browse,

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