Southern land has been all over the spring flowers, the earth has begun to come alive. After a winter of hibernation, hidden in the mountains and forests, field corners of most of the wild vegetables also began to spit out shoots. This is for the south, the sun shines warmly on the earth in March. Qingmingcai is often found on mountain slopes, field margins or wasteland, and grows in patches, so you usually only need to find one clump to find a piece of Qingmingcai. Qingmingcai is a wild vegetable that grows in the wilds of the south, and it can be eaten as a vegetable or incorporated into traditional Chinese medicine.

Capsicum annuum can often be found in the field with stars and flowers. Its therapeutic effect is to cool the blood and stop bleeding, tonify the deficiency and strengthen the spleen, and clear away heat and water. Spring pick some of the young stems and leaves of the chestnut or winter buds, blanched can be cold, dipped in sauce, soup, fried food, chestnut dumplings, chestnut ravioli is indispensable to the spring table of delicious, in addition to the fresh chestnut porridge can also be made. Although I'm not a southerner, and even the first time I ate this thing when I was refused, because it is also called fishy grass, that fishy flavor, I really can not stand, so that I do not eat for a long time.

Southern wild vegetables, northerners are not used to eating. Just as southerners are not accustomed to eating big buns in the north. But most of the wild vegetables in the south are Chinese medicine. Although I am not a southerner, and even the first time I ate this thing I refused, because it is also called fishy grass, that fishy flavor, I really can not stand, so that I do not eat for a long time. Wild chili leaves, wild dandelion, fern, I have recently had wild dandelion leaves, the dandelion leaves will be selected and washed and put into boiling water, then cut into small pieces.

There are wild vegetables, Malan head, rooster head, wild Cyperus, wild cross melon, ground single skin, wolfberry head, dandelion, fish fairy grass, wood sorrel, whistling head, mountain flower head, rhombus rods, ash grey cabbage. In the south there are any delicious wild vegetables let me introduce, I do not know if there is no similar with everyone, first of all, there are ai chai, false chili, plantain, a little red, mouse ai, ghost needle pull, two sides of the green, but also some do not remember the name.