Ingredients

Main Ingredients

Glutinous Rice Flour 300g

Sesame Seeds 50g

Boiling Water 320ML

Butter 50g

White Sugar 2tbsp

Cinnamon Sugar 2tbsp

Sweet Flavor

Cooking Technique

Half an Hour Consumption Time< /p>

Normal Difficulty

Steps to Make Cinnamon Sesame Sugar Soup Dumplings

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1

Prepare the ingredients.

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2

Fry the peanuts and sesame seeds in a pan separately.

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3

Grind the fried peanuts and sesame seeds into powder with a cooking machine.

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4

Add cinnamon sugar and sugar.

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5

Add melted butter and mix well.

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6

Add the boiling water to the glutinous rice flour while stirring to form a flocculent.

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7

Make a ball.

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8

Take small dosage, make a nest, put in the appropriate amount of filling, and put the tiger's mouth piece and gently push and pinch.

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9

Close the mouth and roll it up.

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10

Do it in order.

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11

Boil the water in a pot and add the dumplings.

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12

Cook until floating can be removed from the pot.

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13

Put some cinnamon sugar in the bowl.