Huaniu apples are delicious.

Generally speaking, Huaniu apples are the most tender and delicious between September and November. The meat is fine, dense, crispy, juicy, unique in flavor, rich in aroma, and good in taste.

Huaniu apples all have a very good fruity aroma. Needless to say, when you buy them, you can pick one up and smell it. If the fruity aroma is very light, it is not yet ripe. The discovery that the fruity taste is a bit "fermented" proves that it has been left for too long.

You can also use your fingers to gently flick the Huaniu apples. If you find that they are hard and make a "pop" sound, it indicates that the quality of the Huaniu apples is very good. Even if the Huaniu apples are If it becomes softer, it may mean that the inside has changed, so don't use it.

Huaniu apple is a high-fiber, low-calorie, low-fat fruit. Eating Huaniu apple can supplement the body with a variety of vitamins, minerals, trace elements and other nutrients. Moreover, Huaniu apple pulp It contains sufficient dietary fiber, pectin and other nutrients. Eating Huaniu apples during obesity is beneficial to intestinal peristalsis and the discharge of food residues. It can also help reduce obesity.

Related instructions

Huaniu apples are so delicious, thanks to the gift of nature in Tianshui. Tianshui is located in the southeast of Gansu Province, spanning the two major river systems of the Yellow River and the Yangtze River, and has both a north and south climate. It is located at 35° north latitude, with an average altitude of 1,300m. It is bordered by the Qinling Mountains in the south and Longshan Mountain in the north, which creates a unique microclimate environment. The rainfall is moderate, the four seasons are distinct, and the temperature difference between day and night reaches 10-15°C, which is very conducive to the accumulation of sugar. It is this unique condition that makes it recognized as one of the most suitable areas for apple cultivation in the world!

If you are an apple lover, you will definitely not be able to stop after taking a bite of a Huaniu apple. You can feel the fruity aroma filling your heart when you hold it in your hand. As soon as it enters the mouth, the crispy and tender juice oozes out. The overall sweet-to-sour ratio is also just right. The skin is crispy, the flesh is powdery, and the apple tastes rich and pure. Smash it, smash it and finish the fruit, leaving a delicate sweetness and a comfortable and mellow apple aroma.

Reference for the above content: Baidu Encyclopedia-Huaniu Apple