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How to stew chicken is delicious and tender
Chicken stew is delicious and tender as follows:

1, choose high-quality fresh mother cut pieces and soak rice for more than ten minutes.

2. Boil the water for 2 minutes, and then remove the water control device.

3. Heat oil in a wok, add rock sugar, add chicken nuggets, onions, ginger and garlic, saute until fragrant, and pour in soy sauce and a little salt.

4. Add a bottle of beer after coloring, and it is advisable to have no chicken pieces at all.

After boiling, pour into the casserole, add anise, fragrant leaves and other aniseed, then boil with high fire and simmer for 3-4 hours.

After stewing, wash it and add a little salt and other condiments.

Chicken refers to the meat on chicken. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad. Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. In addition, it also contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.