Diet calories: 268.5 (calories)

Ingredients

Winter melon 2 kg

Pork 1 kg

Methods/steps

1

Peel the wax gourd, remove the pulp, rub the wax gourd into filaments with a silk rubbing tool, marinate it with salt for a while, and wring out the water for later use. Marinate the pork in Jiang Mo first, and remove the fishy smell. After 10 minutes, add a proper amount of cooking wine, soy sauce, sesame oil and salt and mix them clockwise. You must add more oil, and you can use cooking oil instead. Be sure to beat the meat clockwise until you can't see a small piece of meat and stick it together in small pieces. Mix the prepared wax gourd, shrimp skin and meat stuffing together, add vegetable oil and sesame oil, mix well, and the stuffing is ready. Shrimp skin is very important, so it must be added for flavor enhancement. A lot of jiaozi is delicious or not. All right, jiaozi opened the bag. Be sure to squeeze the water out of the wax gourd, otherwise jiaozi will easily leak.