flour

500 grams

millet

100g

yeast barm

5 grams

ingredients

cream

20 grams

powdered sugar

20 grams

clean water

of appropriate amount

step

1. Sieve the flour and put it in a container.

2. Add yeast powder and water and knead into dough.

3. Cover with wet cloth.

4. wake up naturally in the sun.

5. Wash the millet and soak it in water for 20 minutes.

6. put it in a steamer.

7. Steam on high heat for 25 minutes.

8. Take it out and put it in a container.

9. Add powdered sugar and cream.

10. Stir well.

1 1. Proofing dough.

12. Take out the exhaust gas and rub it hard.

13.

14. Press flat and put a proper amount of millet in the middle.

15. Keep your mouth shut.

16. Finishing and shaping by hand.

17. Make the remaining steamed bread embryos in the same way.

18. Cover with a dry towel to wake up 15 minutes.

19. put it in a steamer.

20. Steam in cold water with strong fire 15 minutes and then steam for 5 minutes.

2 1. Steamed whole wheat millet steamed bread.