Peach K can be made into juice to eat, can also be made into jam to eat, the specific method is as follows:

Main materials: peach K1000 grams, sugar 350 grams, 300 grams of water.

1, ready to fresh walnut K and sugar.

2, walnut K soaked in water for 10 minutes and then scrub clean.

3, clean walnut K fish out to drain a little water.

4, the petal cardinal K pick, each has 5 petals, and then torn into 2 halves.

5. Cut the Cardinal K fruit into 2 halves.

6, put in hot water and cook for about 5 minutes.

7, cook out the mucus and then fish out the kernel.

8, put the cardinal K stamens into the pot just after cooking the kernels, soften the stamens and turn off the heat.

9, cooked walnut K pistil into the bread machine, add sugar, start jam function.

10, walnut K jam to do the process of filling jam with glass bottles clean, even with the lid into the pot without oil, cold water on the fire to boil the glass bottles and then boil for 5 minutes, fish out and drain, do a good job of sterilizing the preparation work.

11, cardinal K jam boiled to thick on it.

12, while hot to the cardinal K jam bottling, inverted to form a vacuum packaging.

13, finished picture.