Main ingredients: 1000g of pork; 1 marinated meat seasoning packet; 1 small bowl of caramel color; 10g of Lee Kum Kee Red Hot Sauce or dark soy sauce; 30g of green onion; 15g of ginger slices; salt to taste; 500g of flour; 3g of dry yeast; 1/2 tsp of baking powder; 1/2 tsp of edible alkali; 30ML of cooking oil (I use corn oil) 250g of warm water or so (the absorbency of the flour varies, and so will the water).

The specific steps are as follows.

Cut the pork into 10cm square chunks, soak in cool water for more than 2 hours, it is best to change the water twice in the middle, so that the blood inside the meat will be soaked out;

Wash the soaked pork into a pot and add more water and then a large group of people boil, decanting the froth;

Put all of the seasonings into the pot and bring to a boil over high heat, then turn to a low fire to cook for about 2 hours (can also be handed over to the electric pressure cooker). hours (can also be given to the electric pressure cooker to complete that will be faster), until the meat becomes particularly soft and rotten can not.

4. Put the flour into a bowl, add dry yeast, baking powder, cooking soda and corn oil;

5.? Pour in water and mix with chopsticks to form snowflake-like flakes;

6.? Knead the dough with your hands to form a smooth dough (the dough should be slightly hard);

7.? Cover the dough with plastic wrap and leave it in a warm place to rise, not completely, but just a little bit, that is, if you cut the dough, you can see small holes instead of big holes.

8. Knead the dough and divide it into 8 equal portions (so it's the same size as the ones you buy outside)

9.? Take one of them and roll it out into a long dessert, flatten it slightly with your palm, and then roll it out with a rolling pin into a long strip;

10. Roll up the rolled out dough from the top and shape it into a cylinder; then put the cylinder on the board and press it with your hands to flatten it into a small round cake;

11.? Use a rolling pin to roll into a 0.8cm thick, diameter of about 10cm or so of the round cake, the rest of the copies of the same production;

12.? Frying pan is hot without oil, the rolled out cake into the pan with a good lid, small fire will be one side of the color and then turn over or cover the lid of the pan with a small fire to cook the color, so that the cake is cooked. Cooked pancakes put an afternoon without cover will not become hard, cook more than can be placed in plastic wrap in the refrigerator, remove the microwave slightly heated and will become soft.

13. The marinated meat put some broth chopped into mince;

Prepare some fried charred chili pepper or chili oil (this time I can not get too late to get it with the Lao Gan Ma instead), sesame paste put some warm water and sesame oil stirred into a thin paste;

And then prepare some chopped green onions and cilantro;

14.? Put the steamed buns on the board and hold them down with one hand, and with the other hand take a knife and cut them open from the side, as long as the back is left 1cm connected;

15.? Spread the sesame sauce onto the pancake with a spoon;

16.? Spread the chopped meat;

17.? Put on the green onions and cilantro and fried chili pepper chili oil (I use Lao Gan Ma instead of the meat above the stars of the black stuff is, do not like to eat spicy can not put) can be.