Main Ingredients:Rabbit One, many chili peppers.

Methods/Steps

1, fresh rabbit meat chopped.

2, marinate with salt and wine, onion, ginger and garlic for a few moments.

3, wrapped in bean flour.

4, all kinds of chili pepper cut and spare, bamboo shoots sliced.

5 pot pour oil, bamboo shoots slices fried and add water to simmer, wait until the soup is thick and put the rabbit.

6, rabbit meat after browning into the chili pepper continue to cook, half an hour after adding sesame oil, salt, monosodium glutamate can be.

Zigong Fresh Pot Rabbit is a Sichuan dish made with rabbit meat as the main ingredient. Rabbit meat includes both domestic rabbit meat and wild rabbit meat, and domestic rabbit meat is also known as vegetable rabbit meat. Rabbit meat belongs to high protein, low fat, low cholesterol meat, rabbit meat content of protein up to 70%, higher than the average meat, and fat and cholesterol content is lower than all meat, so it has a "meat in the veggie" said.

Annual late fall to the end of winter between the better taste, is the ideal meat for the obese and cardiovascular patients, all over the country are produced and sold. Rabbit meat for the rabbit family animal rabbit, northeastern rabbit, plateau rabbit, South China rabbit meat. Alias also called: vegetable rabbit meat, hare meat.