Raw materials: shrimp, winter melon Three eggs, pork filling, parsley .

Seasoning: sesame oil, salt, chicken essence, cooking wine, water starch, pepper, green onions, ginger.

Cooking method:

1, winter melon cut into uniform thick strips, cilantro cut into segments, chopped shrimp and pork stuffing into a vessel, add an egg white, minced green onion and ginger, salt, chicken broth, cooking wine, pepper, sesame oil and mix well;

2, take a small bowl, beat the eggs, add cornstarch, salt and mix well, the pot is hot (a bit of oil on the pot, the temperature should not be too high) fried into a round thin skin, the center of the stuffed buns.

3, sit in the pot on the fire into the oil, into the onion sautéed flavor, add the right amount of water, pour into the winter melon, in turn, add salt, cooking wine, chicken broth, pepper, seasoning, high heat boil into the dumplings cooked, sprinkled with cilantro can be.

1 "winter melon mung bean health soup

Materials:

500 grams of winter melon, 150 grams of mung beans, 15 grams of green onions, 5 grams of ginger, a little bit of salt, 500 grams of fresh soup.

Practice:

1. Wash the soup pot on a high flame, add fresh soup to boil, skimming foam.

2. Ginger washed and patted, into the pot, green onion washed into the pot, add green beans.

3. winter melon peeled, remove the flesh, cleaned and cut into pieces, into the soup pot, burned until cooked but not rotten, sprinkle salt, pot that is complete.

Points:

The year of the green bean production is good; winter melon should be cooked in the green bean before the pot.

Features:Clearing heat and diuretic, quenching thirst and dispelling summer heat.

2 "lotus leaf winter melon soup

Raw materials:

l lotus leaf, fresh winter melon 500 grams, a little salt.

Practice:

1, wash the lotus leaves, torn into pieces;

2, winter melon, wash, remove the tip of the handle, cut into slices.

3, the lotus leaf pieces, winter melon slices together into the pot, add the right amount of water **** cooked into soup, boiling after picking off the lotus leaf, add salt seasoning that is.

Features:

Fresh, vegetarian, can drink soup and eat melon

3 "shrimp winter melon soup

Materials:

Shrimp 5 grams, 300 grams of winter melon, sesame oil, refined salt moderate

practice:

1, shrimp shelling, squeezing shrimp washed and drained into a bowl;

2, winter melon washed and cleaned. Peel and remove the heart and cut into small domino pieces.

3, shrimp with cold water into the pot to cook until crispy and then add the winter melon with the winter melon cooked, people salt seasoning into the field bowl, drizzled with sesame oil can be.

4 "lamb winter melon soup

Raw materials:

150 grams of lamb, 150 grams of net winter melon, salt, monosodium glutamate, pepper, pepper, green onion, ginger, coriander, lard, broth

Practice:

1, cut the lamb into small thin slices. Winter melon peeled and seeded cut into long square thin slices, scalded with boiling water, cilantro cut into eight-minute-long segments.

2, the spoon into the broth, winter melon, add salt, pepper water, wine, monosodium glutamate, pepper, soup open when the lamb, shredded green onions, shredded ginger, parsley into the spoon, and then boiled, add a little lard, immediately out of the spoon in the bowl that is completed.

Features: soup flavor is light, lamb tender, winter melon fresh rotten.

5 "ginseng astragali chicken shredded winter melon soup

Materials:

200 grams of chicken breast, winter melon slices, ginseng, astragali 3 grams each, salt, wine, monosodium glutamate moderate.

Practice:

Chicken breast shredded with ginseng, astragalus with the casserole, add 500 milliliters of water stewed to eight mature, blanch into the winter melon slices, seasoned with salt, monosodium glutamate, yellow wine in moderation, the winter melon can be cooked. For the main meal of auxiliary soup dishes to eat.

6 "Luo Han winter melon soup

Materials:

350 grams of winter melon, lotus seeds, lily of the valley, Job's tears, mushrooms, gluten 20 grams each, pearl bamboo shoots, tofu granules 1 tablespoon each, 4 cups of veggie broth, ginger 2 slices, salt

Do:

1, winter melon, peeled, cut into pieces.

2. Wash lotus seeds, lily bulb, and foreign barley, soak them softly, and steam them under water.

3, mushrooms soaked soft, washed, diced, gluten washed, diced.

4. Heat the oil, pop the ginger, boil the vegetarian soup, add all the ingredients, roll over high heat for 10 minutes, add salt to taste.

Note: Feel free to add loofah, nightshade, bamboo shoots and other materials, the flavor is also very fresh.

7 "Pickled winter melon and salted egg steamed meat cake

This is a very simple dish. It's for the Mid-Autumn Festival.

Materials:

a 300g of minced pork, b a piece of homemade pickled winter melon, about 3 tbsp (slightly juicy. about 1/2 tsp). About 1/2 tsp. If you don't have pickled winter melon, you can replace it with yummy melon. c Homemade raw salted egg yolks 4 pcs (If the pickled winter melon is not very salty, then add a little more soy sauce. You can also add a little monosodium glutamate (MSG) or sugar if you like.)

How to make it:

1. Mix the meat with the winter melon and the salted egg yolks and knead it well.

2. Divide into three parts and shape into rounds. Flatten the disk. Press a salted egg yolk on top. Steam over high heat until cooked. About 15 minutes. Serve.

8 "Homemade Pickled Winter Melon

Materials:

20 jin of winter melon, 1.5 jin of sugar, 1.5 jin of salt, 1.5 jin of yeast, 1.5 jin of rice flour (commonly known as soybean rice white), amount of rice wine over the melon

Methods:

1. Remove the skin of the melon and remove the seeds. Wipe with salt. Expose to the sun for 1 day.

2. Take a dry jar that has been scalded with hot water and air-dried. Take one layer of bean curd, one layer of winter melon, and then one layer of watermelon. After a layer of winter melon. Arrange it. Pour rice wine over it. The wine should cover the melon. (You can add some chili pepper). Marinate until the melon is translucent. About 2 months. (Other books say 15 days).

PS. The Aspergillus oryzae was purchased at a wholesale material store. (The rice is wrapped with a bean curd)

9 "ribs winter melon soup

Raw materials: 250 grams of spare ribs, 250 grams of winter melon, 4 slices of ginger, salt, monosodium glutamate, 4 bowls of hot water

Making process:

1, winter melon, spare ribs cut into small pieces, ginger cut into thin strips.

2, take a large soup bowl, 4 bowls of hot water, winter melon pieces, pork ribs and ginger into the pieces, to microwave high section of the fire to cook for 15-20 minutes, take out and add salt and monosodium glutamate seasoning can be.

10 "winter melon seafood roll

Raw materials:

500 grams of winter melon, 180 grams of fresh shrimp, ham, northern mushrooms, celery, carrots, parsley, refined oil, refined salt, monosodium glutamate, sugar and other seasonings.

Cooking:

1. winter melon cut 8 cm square thin slices, fresh shrimp cut velvet, ham, northern mushrooms, celery, carrots, cut strips to be used;

2. winter melon slices with boiling water, soft, shrimp velvet, carrots, celery, northern mushrooms, etc., respectively, in the water;

3. fresh shrimp velvet and other raw materials, mixing into the refined salt, monosodium glutamate, sugar and other seasonings, and then wrapped into the roll into the refined oil, refined salt, monosodium glutamate, sugar, etc.. Packed into the winter melon slices rolled into a roll, brush with refined oil, steamed for about 3 minutes to remove; 4. Steamed seafood rolls into the plate, hook thin thickening to pour on the surface that is completed.

11 "golden sand winter melon strips

Raw materials:

400 grams of winter melon, 80 grams of cooked salted egg yolks, 3 grams of peppercorns, onion and ginger 5 grams, 10 grams of red pepper, 10 grams of sesame seeds, 40 grams of starch, 40 grams of custard, 3 grams of salt, cooking wine, cooking oil, appropriate amount.

Cooking:

1. winter melon cut into strips with refined salt;

2. starch and custard powder into a mixture of powder;

3. cooked salted egg yolk crushed, sesame seeds fried;

4. winter melon strips uniformly dipped in a mixture of powder under the sixty percent of the hot oil fried until cooked when fish out, and wait for the oil temperature to rise to seventy percent of the heat to the shell of crispy and the color of the gold when the deep frying

5. Add a little oil in the pan and heat, add red pepper, pepper, onion and ginger and salted egg yolk stir-fry, under the winter melon strips, cooking wine, stir-fry evenly on the plate, sprinkle cooked sesame seeds that is.

12" dried shellfish simmering winter melon

Raw materials:

400 grams of winter melon, dried shellfish appropriate

Cooking:

1. dried shellfish softened, steamed in a pot and torn into silk;

2. winter melon cut into 3 centimeters long strips, put in a frying pan stir-fry, add dried shellfish and water, salt, sugar, wine, a few moments after the use of starch to thicken the sauce can be

2. Thickening can be