Wodan beef casserole rice ingredients: 100 meter, vegetables, beef, raw eggs. Exercise 1. Clean beef, cut into pieces, add ginger slices, onion roots, salt, monosodium glutamate, white sugar, soy sauce, oil consumption, sesame oil, tender meat powder and water starch, stir and marinate for later use. 2. Put the soaked rice into the clay pot and put the water into the stove to heat it. 3. When there are big bubbles in the pot, stir them moderately with chopsticks. When the water is almost dry, pour a small amount of oil along the edge of the pot and rotate it moderately to form a layer of steamed bread in the pot. 4. Add the pre-cured beef, pour in a small amount of oil consumption (unnecessary), turn it to slow fire, remove the raw eggs, and cover the beef surface. 5. Cook vegetables in a stone pot, and turn off the heat directly when the beef is 80% ripe. Remember not to open the watch cover and bake for another ten minutes. 6. When time is enough, put the dishes in the egg and beef pot.

Ingredients of eel casserole rice: eel meat, fresh Pleurotus ostreatus, shredded red pepper, wax gourd slices, vegetables and rice. Practice: 1, cut the washed eel into green and cut the oyster into pieces. 2. Add ginger slices, salt, monosodium glutamate, sugar, water starch, white pepper, rice wine and sesame oil to taste and mix well. 3. Put the soaked rice into the pot and heat it when adding water. When the white rice disappears, put the marinated eel on the surface of the casserole rice, pour a small amount of soy sauce along the edge of the pot, cover the pot tightly, turn off the heat for 10 minutes, then immediately turn off the heat and bake for another 10 minutes. 4. Cook vegetables in another pot until the cheese is cooked for a long time.

Onion mixed with auricularia auricula food: auricularia auricula 150g, more than half an onion, more than half a persimmon pepper, more than half a pepper, pepper 1 spoon, 2 dried peppers, edible salt 1g, soy sauce 1 spoon and vinegar 1 spoon. Practice: 1, rounded. Blanch the black fungus in boiling water. 2. Cut the dried peppers, put them in the spoon with the peppers, refuel, and set fire to make the peppers smell. 3. Stir-fry auricularia auricula, onion, green pepper and sauce (salt, soy sauce and vinegar), and pour in sesame oil and stir well.