Fresh potherb mustard vegetarian fried is very tasty, there is a light flavor, the specific method is as follows:

Accessories: a handful of potherb mustard, a little salt.

Steps:

1, fresh potherb mustard a handful of millet peppers three or four chopped, with water to the potherb mustard rinse clean a large pot of cold water first ready; take a small pot to boil a large pot of boiling water.

2, put the clean snow red into the boiling water Nao a little, become soft, quickly fish out.

3, into the cool water (preferably ice water, you can let the color of the greens are still green).

4, soak for a while, cool, fish out and squeeze out the water, cut into pieces, the finer the better; this time cut out of the snow red is very wet, the snow red end of a handful of cupped into the hands of the water squeezed out, put into a bowl, this time into a small group.

5, all processed after the small group of scattered spare.

6, add oil, burn temperature, put millet pepper stir fry, pour into the red snow stir fry, add salt to the right amount, out of the pan.