Current Location Asparagus is native to the eastern coast of the Mediterranean Sea and Asia Minor. Asparagus has a well-developed root system and is drought tolerant. It is generally more suitable for planting in loose and airy soil, and is more suitable for growing in temperate regions with four distinct seasons. The origin of asparagus is not China. Asparagus is widely cultivated. In China, asparagus is mainly produced in Guangxi, Fujian, Henan, Shaanxi, Anhui, Sichuan, Tianjin, Jiangsu, Shandong and Chongming Island. Asparagus is a specialty of Shandong, China. The best asparagus is generally produced in Guangxi and Jiangsu, China.

Origin of Asparagus

Asparagus is grown all over the world. Generally, asparagus is produced in Europe and Asia. Common origins include the United States, Japan, Germany, Spain, Peru and France, with Peruvian asparagus being the most famous.

Distribution of Asparagus Origin

Peruvian asparagus is usually planted in the spring months of April and May. Peru produces the second largest amount of asparagus in the world. The asparagus stalks have a relatively low water content and are very flavorful. It usually costs around 20 yuan a pound.

Peruvian Asparagus

German asparagus is usually planted in the spring and fall of each year. German-produced asparagus has high nutritional value, tender texture and good palatability. It is usually priced at around $16 a pound.

German Asparagus

Spanish asparagus is usually planted in the fall months of August and September. Asparagus from Spain has long stems that are bright green in color with lots of buds. It usually costs around $18 a pound.