Ham toast+fruit and vegetable juice Cut off the hard edges around the white toast, spread 1 slice of cheese and 1 slice of western-style ham on 1 slice of white toast, press with 1 slice of white toast, and cut into two triangles. Then cut celery into small pieces, shred cabbage, slice carrots and tomatoes, then put them into a juicer and crush them together, squeeze out juice, add sugar to taste, and then make fruit and vegetable juice, which can be eaten with ham toast. Baked potato balls+cereal milk potatoes are peeled and washed, heated in the microwave oven for about 10 minutes, taken out and put into a small box folded with aluminum foil, poked a small hole in the potato with a fork, sprinkled some cheese on it, sent to the microwave oven, and baked at 250℃ for about 10 minutes until crisp and yellow. Heat the milk, put it into the ready-to-eat cereal, stir it a little, then spoon it into a bowl and serve it with baked potato balls. Beef Bread+Eggs and Fresh Milk Buy crescent bread, cut an opening inside the corner of the bread with a knife, bake it in the microwave oven until the opening is crisp, take it out, add sliced braised beef, shredded lettuce and sliced tomato, and clamp it for later use. Then break the eggs in a bowl, add fresh milk and sugar, mix well, cover them with plastic wrap, and steam them in a pot filled with water. After the water in the pot boils for about 10 minutes, they can be taken out and eaten with beef bread. Brewed eggs+whole wheat toast Pour 1 glass of water into the pot, boil, add 2 spoons of sugar, add 2 spoons of sweet wine, cook together, then * scatter the eggs in the bowl, * put them into the pot, boil, turn off the fire, and scoop them up and eat. At this time, put your prepared whole wheat toast in the microwave oven, bake it until it is crisp and yellow, take it out, spread it with cream or jam, and eat it with the fermented eggs. Stir the hamburger bread and rice milk bread flour with fresh milk, stir the pork stuffing with the softened bread flour, chopped onion powder, carrot powder and Jiang Mo evenly, add salt, cooking wine and starch, mix well, divide into equal pieces, flatten them, put them in a pan and fry them yellow, take them out, and sandwich them with lettuce and tomato slices into hamburger bread, then serve. Put the washed and soaked rice into the juicer and smash the fried peanuts. Cook them together until they are milky. After adding sugar to taste, turn off the fire and scoop them out, and serve them with hamburger bread. Time: May 4, 2005 1 1:43:33 Title: It is inevitable that people who want to eat snacks in the west will generally patronize local snacks, which is convenient for one thing, habit for another, and of course, the main reason is that the snacks are really delicious. However, if you eat delicious food for a long time, you will feel tired and have the idea of changing your taste. So do it yourself and make some western snacks. The following samples are not so much western-style dim sum as Chinese and western dim sum, which is more accurate, simple to make and nutritious, and as delicious as local snacks. You might as well have a try. Fresh fruit sago dew+jam toast is boiled in water, and sago is boiled for 5 minutes. When sago is translucent, the sago is fished out first, then poured into 1 can of coconut milk, added with 1 cup of water, boiled, seasoned with sugar, and boiled until the liquid in the pot is uniform. Turn off the fire, and put the previously cooked sago into it, and stir well. Then put two slices of bread (that is, toast) in the microwave oven and bake until crisp and yellow, take them out, spread jam or peanut butter or cream, and serve with fresh fruit sago dew. Sushi+minced meat tomato soup Wash rice, soak it in water, cook it into rice, add rice vinegar and sugar while it is hot, and mix well according to the ratio of 1 cup of rice with 2 tablespoons of rice vinegar and 2 tablespoons of sugar. Scrubbing 1 cucumber with fine salt, cutting into 4 long strips, flattening seaweed slices, adding a small amount of rice, spreading with pork floss and 1 cucumber strips, rolling tightly, and cutting into small pieces to obtain sushi. Dice the tomatoes for later use, stir-fry the meat stuffing with oil, pour the cooking wine, add water, and boil. Add the diced tomatoes into the soup and cook together, add salt to taste, thicken the water starch slowly, scoop out and sprinkle with coriander, and then the minced tomato soup can be enjoyed with sushi.