Spine Bone Several Pieces

Scallion 2 Sections

Ginger 2 Slices

Spice 1 Piece

Pepper Several Pieces

Aromatic Leaf 2 Pieces

Wedge Berry Several Pieces

Jujube 3 Pieces

Hawthorn Several Pieces

Cordyceps Flower 1 Handful

Capsicum 1 Handful

Seafood Mushroom 1 Handful

White Jade Mushroom 1 hand

Shiitake Mushroom A few

Corn 1 root

Garlic A few cloves

Practice Steps

1. 1. Prepare the ingredients, I use the spine in order to eat the meat, but you can also use the bones of the tube bone to make soup, it's more delicious.

2, 2. Wash the spine, iron pot to make water, water into 2 slices of ginger, when the pot is open, put the spine to blood foam.

3. 3. 3. Prepare the spice packet and put it into the spice box.

4, 4. Rinse the spine, put the spine into the pressure cooker, pour cold water into the pot not over the spine, pour more water, put ginger and scallion, seasoning box, about 5 grams of salt, 2 spoons of soy sauce. Jet, turn to medium heat, stew for about half an hour.

5. 5. 5. After the pressure cooker is deflated, pour the bone broth into the hot pot, put in a few goji berries, red dates and a few slices of hawthorn, put in a few cloves of garlic.

6. 6. 6. Wash the cordyceps flowers and put them into the pot.

7. 7. Cut off the roots of enoki mushrooms, wash them, pull them into small strands and put them into the pot.

8. 8. Remove the roots of seafood mushrooms, wash and put them into the pot.

9. 9. Wash the shiitake mushrooms and put them in the pot.

10. 10. Remove the roots of white jade mushrooms, wash and put them into the pot.

11, 11. Stem the mushrooms, cut flowers or slices into the pot.

12. 12. Wash the corn, cut small pieces and put it into the pot.

13, 13. Pour boiling water and simmer the mushroom soup.

14. 14. Prepare meat, meatballs and vegetables for shabu-shabu.

15, 15. Next, prepare the dipping sauces by preparing the sesame paste, tofu curd and chive blossoms.

16, 16. Scoop 4 spoons of sesame sauce, 1 tofu milk, a little chive flowers, add a small amount of cold white water and mix well.

17, 17. baby can use peanut butter, add a little salt and sugar, add cool white water to make a dipping sauce.

18. 18. Wash the cilantro and scallions and chop them finely. Before shabu-shabu, put out a few bowls of simmered mushroom soup, add the cilantro and chopped scallions, and have a bowl of mushroom soup.

19.19. When shabu-shabu is served, it's recommended to start with meat, then root vegetables, and finally leafy vegetables and staple foods. Let's eat~

Tips

a.When people in the north eat hot pot, they like to eat sesame sauce for dipping, if you are not used to it, you can also make some dipping sauces with garlic puree and sesame oil, which is also very delicious.