Preparation materials: white radish 2, pickled red pepper? Adequate amount, vinegar? appropriate amount, rock sugar appropriate amount, ginger appropriate amount, pepper appropriate amount.

1, first of all, the ready radish with water to clean, drain the water.

2, use a kitchen knife to cut the radish into strips, sprinkle salt and mix well, and let stand for 180 minutes.

3, the pot of oil heating, put the appropriate amount of salt, ginger, pepper, vinegar, rock sugar and water, stir fry evenly, high heat to boil.

4, boil and turn off the heat to cool.

5, put the prepared pepper water and pickled peppers together, mix well with chopsticks.

6, pickled radish strips also put into it.

7, seal the glass jar, put it in the refrigerator for 72 hours, finished.