Formula Ingredients
Fresh soybeans, 1300 ml water, lactones and ingredients.
Cooking process
1. If you want to make tofu curd, of course you need to soak the soybeans. Whether you are making tofu or just drinking soy milk, the soybeans need to be soaked in advance to allow the soybeans to absorb water and boil the soy milk. , if the soy milk is not soaked, the soy milk will directly put the soybeans into powder and cook it directly into soy milk, the taste will be very different, it is really a waste!
The weather is very hot in summer, so it is recommended to put it in the refrigerator for soaking. Refrigeration and freezing for soaking can make the soybeans less likely to deteriorate, and the flavor is not bad.
2. After cleaning the 150 grams of soaked soybeans, put them into the soy milk, add 1300ml of water, and start the cold drink function until the soy milk is cooked.
The soy milk making function in the soy milk machine grinds the beans into soy milk. When filtering, there is a lot of residue and the resulting tofu is not delicate enough.
3. Cook the soy milk, prepare gauze, fix it on the basin and filter the soy milk, pour in the soy milk you just knocked, filter out the soy milk residue in the soy milk, and then filter it twice .
This is the most important step in making tofu. The filter is very slow and the speed of filtering out bean dregs is relatively slow. It is necessary to be patient. Each food production process can be felt by personal attempts.
4. Filter the soy milk, take away the bean dregs, put the filtered soy milk into the milk can, boil the soy milk in the pot, and turn for 3 to 5 minutes. By the way, the small bubbles are removed. Slow soy milk, which is prepared to make tofu, is then mixed with 30 ml of warm water and 3 grams of pan, stirred, and prepared in a rice cooker.
The benefit of removing surface foam can make the surface of tofu produced smooth and smooth, a small detail that cannot be ignored if you want to sell it; lactone is a coagulant, allowing tofu to solidify quickly and form a smooth and delicious form.
5. Pour all the cooked soybean milk into the rice cooker and cook for 1525 minutes. Turn off, our exquisite smooth beans have a rich family, often the tofu is finished, and when eating, a light spoon enters the bowl. , with your favorite salty flavor, you can eat without restraint! The tofu is sweet, cool and tender enough to even eat two bowls!