How to make fried pork at home, outside the crispy tender not soft, no longer need to buy it outside?

If you want to crispy meat delicious, the batter is very important, as long as the proportion in accordance with the secret recipe to mix the batter, to ensure that the fried crispy meat than outside sales are still delicious. However, a lot of people over the Spring Festival fried crispy meat, are wrong on the batter, teach you the right way, outside the crispy tender not steamed soft.

In addition to this, frying small crispy meat, don't only use tapioca starch with eggs, more than 3 kinds, golden crispy, long put not soft! Now I give you the practice of this "bashful meat" food, like friends can do it to the recipe, to give the family a delicious and delicious, give the family a care! Fried crispy meat food: pork, eggs, pepper, pure grain wine, soy sauce, salt, wheat flour, sweet potato flour.

first step

prepare two pieces of pork in advance, 3 eggs, make crispy meat should be used with pork, fat contains lean, flavor is delicious. Pork cleaning and peeling, cut into equal size long strip shape, can cut the fat and thin.

Step 2

Grab a little bit of pepper into the pot, open a small fire stir fry flavor, turn off the fire out, put on the board with a rolling pin to roll out, like to eat the whole big particles can not be rolled like that broken.

Third step

Cut the meat into a pot, beat an egg, put in the crushed pepper, put some pure grain wine, a little pumpkin color, salt, a little vegetable oil. Mix well, marinate for more than an hour, into the flavor is more delicious, (fried crispy meat is not recommended to put a lot of material, or cover the meat flavor).

Step 4

Mix the batter, a spoonful of wheat flour, plus three spoons of sweet potato flour, potato tapioca starch fried out of the crunchy and crispy and will not become hard, into the 2 eggs, pour into the appropriate cold water, mix with chopsticks, into a thick and delicate situation can be.

Step 5

Marinated meat poured into the batter, tossing so that the meat are coated with batter, add vegetable oil in the pan, the remaining oil needs to be more, burned to four or five percent of the heat in the case of the transfer to become a small fire, will be wrapped in the batter of the meat, a one by one successively into the pot to deep fry, do not let go of more than one at a time, deep frying into a surface layer of light yellow fish up. The first time all fried, open fire will be the temperature of the water to ninety percent hot, will be crispy meat all over the inside of the fried again, and then fried after the flavor is more crunchy, cool and not soft, a mouthful, crunch crunch crunch crunch, the more you chew the more fragrant.

Many local people will do this special snack in the Spring Festival, crispy meat can do more immediately as a snack to eat, but also can be used to iron pot stew soup, are particularly good.