The base price is 50 yuan per person, and adding three to four dishes is about 50 yuan. The total is about 100 yuan. This is for one person, for two people it is about 200 yuan.

It is easiest to diversify food when eating hot pot. The bottom of the pot: clear soup is best, the toppings: sesame sauce, sesame oil, meat: mutton, fish, chicken. The best food for warming in winter is mutton.

Soy products: tofu, frozen tofu, bean sprouts, bean skin, etc.

Edible fungi: shiitake mushrooms, enoki mushrooms, mushrooms, fungus, etc.

Vegetables: spinach, rapeseed Leafy vegetables, root vegetables such as potatoes and lotus roots, and vegetables such as pumpkins and winter melons

Staple foods: mung bean noodles, buckwheat noodles and other grains

Fruits: pears, bananas and other cool foods Fruit

Drinks: 200 ml of chrysanthemum tea, unsweetened orange juice, strawberry juice and other juices, or 200-300 ml of yogurt.

In the Northeast, when people entertain guests, the dishes in the hot pot are arranged in a very regular way: flying forward and backward, fish on the left and shrimp on the right, lightly sprinkled with cauliflower around, that is, the poultry meat is placed opposite the mouth of the hot pot. In the front, animal meat is placed behind the hot pot, with fish on the left, shrimp on the right, and a few shredded vegetables, just like "stars holding the moon" to show respect. If you are treating an uninvited guest, put two extra large meatballs in front of the hot pot, followed by animal meat, to signal you to leave.

In Chongqing, eating hot pot is also very particular. The most basic seasonings are generally onion, ginger, garlic and sesame oil, so that you can enjoy the original flavor of hot pot. There are rules for blanching vegetables. Eat ingredients such as hairy tripe duck intestines first. The blanching method is: seven times up and eight times, so that the vegetables will be the most tender. When entertaining guests or having dinner with friends, a hot pot meal and a few bottles of Chongqing people’s favorite Jiang Xiaobai will best suit the fiery and enthusiastic character of Chongqing people.