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Fried chicken breast with carrot
Fried diced chicken with celery, horseshoe and carrot

Ingredients: celery, horseshoe, carrot, chicken breast.

Steps:

1, diced chicken breast and marinated with oil, soy sauce and oyster sauce 10 minute;

2. Put oil in a hot pot and fry the chicken breast until it is dry;

3. Add other dishes and stir-fry for 3 minutes;

4. Add soy sauce and oyster sauce and stir fry for 2 minutes.