How to Make Vegetarian Dumplings with Carrot Vermicelli and Egg

Prepare the ingredients: 500g of carrots, 300g of vermicelli, five eggs, one green onion, one piece of ginger, 1,000g of flour, peanut oil in moderation, two tablespoons of soy sauce, salt, MSG, chicken powder in moderation. strong>Monosodium glutamate, chicken powder moderate amount.

Flour add warm water with chopsticks stirred into flocculent, and then live into a smooth dough to rise for half an hour (Flour and warm water ratio of 1:0.5)

And noodle

Carrots peeled with a scrubber rubbing into the shredded with a knife a little bit cut into a moderate amount of salt marinade ten minutes to kill the water inside the carrots. carrots inside the water, clenched dry water reserve.

Pickled carrots

Soak vermicelli in warm water for twenty minutes, control the water and chop.

The fungus soaked in warm water for twenty minutes to wash and blanch, chopped.

Eggs into a bowl and stirred, the pan into the peanut oil, oil is hot, pour in the eggs quickly stir, turn off the heat and let the residual temperature of the pan to scramble the eggs (so that the fried eggs are more tender).

Scrambled Eggs

Cut chopped green onion and ginger, pour peanut oil into the wok, add chopped green onion and ginger, stir fry, pour in carrots and stir fry quickly until mature. (carrots are more absorbent of oil, stir fry the flavor better).

Put the carrots, fungus, eggs, vermicelli into the pot, add soy sauce, salt, monosodium glutamate, chicken powder to taste, pour peanut oil and mix well. This way the carrot filling is finished.

The filling is done

Dividing the dough, roll out the dumpling skins (if you don't like the trouble, you can just use the finished dumpling skins), and wrap the dumplings into a Yuanbao shape.

Wrapping Dumplings

Pour water into the pot, add the dumplings in order when the water boils, reduce the heat to medium-low, add a bowl of cool water when the pot boils again, repeat two to three times, and then the dumplings will come out of the pot.

Pour some vinegar, sesame oil, and smash some garlic, the taste is great, better than meat!