Use the pressure cooker to make large bone broth with the "soup key", as shown below.

If you don't have an electric pressure cooker with a "Soup" button, you can choose the "Meat" or "Bone" function button.

Electric pressure cooker bone soup practice is as follows:

Materials: bones, yam, corn, ginger, salt, scallions, cilantro.

1, bones cut into small pieces, soak and wash with clean water for about 3 hours, change the water 1 time in the middle, and finally clean it again.

2, boil water in the pot, put the clean bones in, high heat and boil, cook for about 3 minutes, fish out and wash the foam.

3, put the washed bones into the electric pressure cooker.

4. Add enough water to the pressure cooker at once.

5, put the onion and ginger, select "meat" mode (this electric pressure cooker does not have a soup key, if there is a soup key select "soup key" mode), start the machine, enter the automatic cooking mode.

6, fresh sweet corn peeled and cleaned, cut into segments; yam cleaned and cut into segments; together into the soup, continue to burn to cook through.

7, soup boiled and then put salt and pepper to taste, and then sprinkled with chopped parsley section.

8, out can be enjoyed.