Main Ingredientsmain

Sea Shrimp 500g for 4 persons

Supplementsothers

Scallion 30g? Ginger 15g? 15g of cooking wine? 6g salt? 1 tbsp rice vinegar? 2 tbsp light soy sauce? a pinch of cilantro? 20 peppercorns

The fat sea shrimp, white burn to eat the most can reflect its original flavor, light and healthy, fresh and delicious.

Home cooking white shrimp practice

Step step

1

As shown in the picture size of fresh sea shrimp 1 catty, washed and ready to use

Step step

2

With a toothpick to pick out the shrimp line, the toothpick can be inserted from the tail of the penultimate section, or from the head of the shrimp and the shrimp body combination of the insertion of

Step

With a toothpick to pick out the threads of the shrimp, the toothpick can be inserted from the tail of the penultimate section, or from the shrimp head and shrimp body combination

Step Step

3

Cut the green onion, ginger and peppercorns

Step Step

4

In a pot of water, add the green onion, ginger and peppercorns, and then add the salt and two tablespoons of cooking wine, and then bring to a boil over a high flame. p>Slice some ginger and cilantro into a small bowl

Step

8

Add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar, add a few drops of sesame oil and stir well to make a dipping sauce, and shrimp and dipping at the table

Home cooking tips for home cooking shrimp

Skillful tips

Skillful tips

Skillful tips

Shrimps are a great way to make a meal with a little bit of flavor. p>1, the shrimp must buy live, the taste will be good;

2, be sure to remove the shrimp line, otherwise the teeth;

3, boiling water in the pot, the cooking time must not be long, the shrimp meat is old, it is not good.