2. Different functions: the bovine neck bone contains high calcium phosphate and calcium carbonate, which can supplement calcium. Bovine bone has the effect of stopping malaria and healing sores.
3. Different fat content: The neck of a cow is a part that often rotates, so the fat content of the neck meat is very low, the protein content is high, and there are many lean meats. The digestibility of people after eating is as high as 90%. Cow bone is not.
Extended data:
Precautions:
1, children should eat: bovine bones are rich in calcium, which is good for children's bone development. Bovine bone marrow is rich in phospholipids and unsaturated fatty acids, which can improve children's immunity. Adding ginger slices and pepper to the soup has the effect of dispelling cold and diuresis.
2. Cow bone has collagen, which helps to absorb calcium, enhance bone density and prevent osteoporosis.
3, beef bones can not be eaten with spinach, spinach contains oxalic acid and calcium in beef bones to form calcium oxalate, and nutrition is destroyed.
4, users need to eat in moderation.
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