Pineapple Ancient Meat home remedies are as follows:

Materials preparation: pineapple, pork, eggs, cornstarch, ketchup, salt, water, white vinegar, soy sauce, sugar, pot and so on.

1. Slice or strip the meat and tap it a few times with the back of the knife.

2, beat an egg, season with salt, stir well and marinate for 15 minutes.

3, add cornstarch, so that the pork are coated with a thin layer of cornstarch.

4: Heat oil in a wok to 90%, add pork and fry on low heat.

5. Fry the pork until the surface is lightly browned.

6, pineapple cut into chunks and set aside.

7: Heat a little oil in a wok, add 4 tablespoons of tomato paste, 1 tablespoon of white vinegar, 1.5 tablespoons of sugar, 1 tablespoon of soy sauce and a little water.

8: Cook over low heat until the soup thickens.

9: Pour in the pineapple and pork, and stir-fry quickly for a few seconds so that each piece of meat and pineapple sticks to the sauce.