1 There are roughly two kinds of corn noodles sold in supermarkets now, one is dry, which is similar to dried noodles, and the other is soft, which belongs to semi-dry products. These two kinds of noodles can be refrigerated or frozen in the refrigerator without affecting eating.

2. Compared with ordinary noodles, corn noodles are still hard, so there is no need to worry that it will become soft and even stick together after being frozen in the refrigerator, which will affect the taste. If you want to keep it for a longer time, you can choose to freeze it, and you can thaw it when you want to eat it.

3. Usually, when eating corn noodles, you should soak them in water for a period of time, then steam them for a few minutes. After steaming, you need to cook them for a while, and the taste will be better. This shows that they are still hard, so even if they are placed in freezing, they will not be frozen.